Roasted Fennel Sorbet

Roasted Fennel Sorbet

Roasted Fennel Sorbet

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   135
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 fennel bulb, trimmed, cored, thinly sliced and chopped
  • 2 ounces honey warmed in the microwave for 30 seconds
  • 4 ounces white wine (I used Pinot Grigio)
  • 6 ounces simple syrup
  • 1/2 teaspoon sea or kosher salt
  • 1 egg white
  • 1/4 teaspoon sea or kosher salt
Instructions

Roasted Fennel Sorbet serves 6 original recipe by Food52.

View original preparation instructions

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