Roast Leg of Lamb with Garlic and Herbs
Ingredients
- 1 bone-in leg of lamb (6 to 8 pounds), rinsed and patted dry
- 2 cloves garlic, peeled and thinly sliced
- ½ cup extra-virgin olive oil, plus more for pan
- ½ cup freshly squeezed lemon juice (about 3 lemons)
- 4 teaspoons chopped fresh oregano leaves
- 4 teaspoons fresh thyme leaves
- 1 tablespoon chopped fresh rosemary needles
- Coarse salt and freshly ground pepper
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