Eggs Sardou
Ingredients
- 2 egg yolks
- 1 Tbs. fresh lemon juice
- 2 tsp. water
- Salt and freshly ground white pepper, to taste
- Pinch of cayenne pepper
- 16 Tbs. (2 sticks) unsalted butter, melted
- 2 Tbs. chopped fines herbes (fresh chives, tarragon, parsley and chervil)
- 4 cups creamed spinach
- 8 cooked artichoke hearts (fresh or canned), halved
- 8 poached eggs
- 8 slices toast, halved diagonally
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