Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed sprouts with chestnuts
Ingredients
- 900g brussels sprouts, trimmed
- 2 onions, finely chopped
- 2 tsp vegetable oil
- 50g butter
- 2 garlic cloves, crushed
- ½ vegetable stock cube, crumbled
- 250ml double cream
- 1 tsp freshly grated nutmeg, plus extra to serve
- 200g vacuum-packed chestnuts, roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Asparagus Quiche
Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of
Comments