Homemade fish fingers
Ingredients
- 1 egg, beaten
- 85g white breadcrumb, made from day-old bread
- zest and juice 1 lemon
- 1 tsp dried oregano
- 1 tbsp olive oil
- 400g skinless sustainable white fish, sliced into 12 strips
- 4 tbsp mayonnaise
- 140g frozen pea, cooked and cooled
- 100g young leaf spinach
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments