OVEN DRIED TOMATO AND BLACK OLIVE TIANS
Ingredients
- 10 vine ripe tomatoes
- 4 tablespoons extra virgin olive oil
- 3 ounces Kalamata olives, pitted
- 2 ounces freshly picked thyme
- Salt and freshly ground black pepper
- Chickpea shortbread, recipe follows
- 15 ounces all purpose flour
- 5 ounces chickpea flour
- Salt
- 1/2 to 1 teaspoon cumin
- 16 ounces cold butter, cut into small pieces
- 4 ounces pureed chickpeas
- 1 egg
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