Torta di Ricotta e Polenta
Ingredients
- 1 Cup organic butter
- 1 Cup clear honey (preferably unheated)
- Finely grated zest of 3 organic lemons
- ½ Teaspoon ground vanilla powder or vanilla extract
- 4 eggs, separated
- 1¼ Teaspoon almond flour (or 1¼ cups) almonds, blitzed into flour)
- 1 Cup fine, organic GMO-free polenta
- 1 Cup ricotta
- ½ Cup slivered almonds
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