Carrot Overload recipes
Ingredients
- 1 medium onion, chopped (didn’t have one so I omitted)
- 1 clove garlic (I used 1 tsp minced organic garlic puree)
- 1 tbsp olive oil (I used 1/2 Tbsp)
- 700g carrots, peeled and chopped (350 grams carrots- approx 4-5 medium)
- 1 tbsp ground coriander (1 Tbsp whole corriander)
- 900ml light vegetable stock (375 ml Organic Vegetable Juice-see below)
- chili pepper
- paprika
- italian seasoning
- black pepper
- basil
- fresh basil
- soy yogurt
- parsley
Organization Tags
Tags easily organize your Recipe Library
Comments