One Pan Miso Butter Chicken Cabbage
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 1/2 pounds green cabbage (1 small or 1/2 medium)
- 4 large cloves garlic
- 1/4 cup white miso paste
- 1 tablespoon honey
- 3/4 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 bone-in, skin-on chicken thighs (about 2 pounds total)
- 1 tablespoon plus 1 1/2 teaspoons olive oil
- 1/2 cup dry white wine, such as sauvignon blanc
- 1/3 cup low-sodium soy sauce
- Finely chopped fresh cilantro or chives, for garnish
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