Fried Rabbit

Ingredients

• 1 3-lb. rabbit, cut into 6 pieces, rib cage reserved for another use (such as stock)
• 1 tablespoon plus 2 teaspoons kosher salt
• 1 750-ml bottle dry white wine
• 1 garlic clove, crushed
• 2 3-inch strips lemon zest
• 1 bay leaf
• 1 /2 teaspoon whole allspice, crushed
• 1 cup crème fraîche
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon freshly cracked black pepper
• 1 tablespoon fennel seeds
• 1 cup all-purpose flour
• 1 cup semolina flour (pasta flour)
• Vegetable oil (for frying)
• 1 /2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons minced fresh chives (optional)

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