Mushroom carbonara

Mushroom carbonara

Mushroom carbonara

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   149
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 100g chestnut mushrooms, quartered
  • 100g baby button mushrooms
  • 1 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 shallot, finely chopped
  • 1 egg
  • 10g parmesan or vegetarian alternative, finely grated
  • small handful of parsley, finely chopped
  • 75g lasagne sheets, roughly broken
Instructions

Mushroom carbonara serves 4 original recipe by BBC Good Food.

View original preparation instructions

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