Vegan Caldo Tlalpeño recipes

Vegan Caldo Tlalpeño recipes

Vegan Caldo Tlalpeño recipes


25 minutes

Ingredients
  • 10 cups Vegetable Stock
  • 3 Garlic, cloves, crushed
  • 2 sprigs Cilantro, fresh
  • ¼ cup Rice, long grain
  • 1 cup Potatoes, diced
  • ¾ cup Carrots, diced
  • 1½ cups Zucchini, diced
  • 1 cup Chickpeas, canned, drained
  • 1 Chipotle chile, in adobo, chopped
  • ½ Avocado, cut into cubes
  • 1 Lime, cut onto quarters
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