Penne with Smoked Salmon and Horseradish Sauce
Ingredients
- 8 ounces dry penne pasta
- 2 tablespoons fresh horseradish (just buy a big horseradish root. You'll end up using it all and never buy prepared horseradish again.)
- 1 tablespoon olive oil
- 1/2 cup celery, thinly sliced
- 1 clove garlic, minced
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 cups milk
- 8 ounces smoked Salmon, broken into small pieces
- salt & white pepper to taste
- 1-2 tablespoons chives, chopped
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