Ingredients
- 1 tsp Active Dry Yeast
- 1 1/2 cup Warm Water
- 4 cup All-purpose Flour
- 1 tsp Kosher Salt
- 1/2 cup Olive Oil
- 1 can 14 Ounce Black Beans
- 1 tsp Taco Seasoning (prepared, Or Make Your Own)
- 4 whole Corn Tortillas, Sliced Into Thin Strips
- 1/2 cup Canola Oil, For Frying
- 1 cup Grated Sharp Cheddar
- 1 cup Grated Monterey Jack Cheese
- 1 head Green Leaf Lettuce, Sliced/shredded Thin
- 2 whole Ripe Tomatoes, Diced
- 1/2 cup Cilantro Leaves
- 1/4 cup Sour Cream
- 3 tbsp Hot Sauce (more To Taste)
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