Ingredients
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- 1/3 cup olive oil, plus more for oiling baking sheet
- 1 teaspoon kosher salt
- One 14-ounce can black beans or 2 cups homemade black beans
- 1 teaspoon taco seasoning (prepared or make your own)
- 1/2 cup canola oil, for frying
- 4 corn tortillas, sliced into thin strips
- 1 cup grated sharp Cheddar
- 1 cup grated Monterey Jack
- 1 head green leaf lettuce, sliced or shredded thin
- 2 ripe tomatoes, diced
- 1/2 cup fresh cilantro leaves
- 1/4 cup sour cream
- 3 tablespoons hot sauce, or more to taste
- Good-quality salsa, for serving
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