Skillet Taco Pizza

Ingredients

• 1 pound refrigerated pizza dough, at room temperature
• All-purpose flour, for dusting
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, sliced
• 1 15-ounce can crushed fire-roasted tomatoes
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground pepper
• 8 ounces ground beef
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese (about 4 ounces)
• 1/2 small red onion, thinly sliced
• 1 cup shredded mozzarella cheese (about 4 ounces)
• Shredded iceberg lettuce, chopped avocado and pico de gallo, for topping

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