Swirled Pumpkin Cheesecake Muffins

Name: Swirled Pumpkin Cheesecake Muffins
Ingredients: 1 1/4 cups (6 1/2 oz./200 g) all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. kosher salt; 3 1/4 tsp. ground cinnamon; 1 tsp. freshly grated nutmeg; 3/4 tsp. ground cloves; 3/4 tsp. ground ginger; 3/4 tsp. ground allspice; 2 eggs; 1 scant cup (7 1/2 oz./235 g) pumpkin puree; 1/3 cup (3 fl. oz./80 ml) canola oil; 3/4 cup (6 oz./185 g) granulated sugar; 1/3 cup (2 1/2 oz./75 g) firmly packed dark brown sugar; 2 1/4 tsp. vanilla extract