Ingredients
- 0.75 Cup kabuli chana (white chick peas)
- 0.5 teaspoon baking soda
- 3 teaspoon oil
- 0.5 Cup boiled and peeled potato cubes
- 0.75 Cup chopped onions
- 2.0 teaspoon coriander-cumin seeds
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
- 1 teaspoon dried mango powder (amchur)
- 2 teaspoon lemon juice
- 0.25 teaspoon freshly ground black pepper (kalimirch)
- 0.5 Cup tomato cubes
- Salt to taste
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