Skirt Steak Saltimbocca
Ingredients
- 1 (12-ounce) skirt steak (about 1 inch thick), trimmed
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 12 fresh sage leaves, divided
- 4 thin slices prosciutto (about 1 1/2 ounces)
- 1/4 cup extra-virgin olive oil
- 4 medium garlic cloves (unpeeled), crushed
- 1/3 cup lower-sodium chicken broth
- 1/3 cup white wine
- 2 tablespoons cold unsalted butter
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