Spiced Baby Eggplants
Ingredients
- 1 1-inch piece ginger, peeled, finely grated
- 2 garlic cloves, finely grated
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- 5 tablespoons olive oil, divided, plus more for serving
- 1 teaspoon Kashmiri chili powder or sweet smoked paprika, plus more for serving
- 1½ pounds Indian eggplants (about 12)
- Kosher salt
- Raita and coarsely chopped cilantro (for serving)
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