Fish Boil

Fish Boil

Fish Boil


40 minutes

Details
  • Servings:   10
  • Calories:   637
  • Protein:   19g
  •  
  • Fiber:   13g
  • Sugar:   16g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 10 chunks or steaked pieces Lake Michigan Whitefish (10 to 12 ounces each)
  • 2 pounds salt
  • 20 new waxy red potatoes
  • 30 small onions (approximately 1 1/2-inch diameter)
  • 1/2 pound butter, melted
  • 10 lemon wedges
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