Lemon rice

Ingredients

• 2 cups Cooked and cooled Basmati rice (~ room temperature)
• Juice of 1 Meyer Lemon (freshly cut & squeezed)
• 2 tablespoons Clarified butter (Ghee)
• 1 teaspoon whole black mustard seeds
• 2 teaspoons Cumin seeds
• 1 dried Arbol chile (Broken in two)
• 1/4 cup Peanuts or Cashewnuts (Broken up)
• 1 tablespoon Finely chopped fresh ginger root
• 1 Finely minced Deseeded Green chile (Serrano) or 1/2 a deseeded jalapeno
• 1 sprig Curry leaves (torn)
• 1 pinch asafetida
• 1/4 teaspoon Turmeric powder
• 3/4 - 1 teaspoons fine sea salt (as per taste)
• 1/4-1/2 cups Finely chopped Cilantro

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