Broiled Polenta Sticks
Ingredients
- 6 1/2 cups cold water
- 1 1/2 teaspoons salt
- 2 cups yellow cornmeal (not stone-ground)
- 2 teaspoons olive oil plus additional for brushing
- 1/2 oz finely grated Parmigiano-Reggiano (1/3 cup)
Organization Tags
Tags easily organize your Recipe Library
Comments