Make Ahead Egg and Cheese Sandwiches
Ingredients
- Unsalted butter, room temperature (for pan and muffins)
- 2 medium red onions, thinly sliced
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided
- 12 large eggs
- 1 jalapeño, finely chopped
- ½ cup heavy cream
- Freshly ground pepper
- 8–12 English muffins, split
- ½ cup mayonnaise
- 2 Tbsp. Calabrian chile paste or 1–2 Tbsp. sriracha
- 8–12 slices American cheese or cheddar
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