Prawn cod cakes
Ingredients
- 250g cod loin, skinless and boneless
- 175g cooked king prawns, chopped
- 175g mashed potato
- small bunch chives, snipped
- zest 1 lemon, plus 1 lemon cut into wedges, to serve
- 5 eggs, 1 beaten
- 50g breadcrumbs
- 2 tsp olive oil
- 200g green beans
- 100g cherry tomatoes
- 1 tbsp white wine vinegar
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