Cod Cakes with Orange and Radish Salad

Cod Cakes with Orange and Radish Salad

Cod Cakes with Orange and Radish Salad

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   345
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 navel oranges
  • 1 1/2 lb. cod fillet
  • 2 scallions
  • 1 large egg white
  • Kosher salt and pepper
  • 1 c. panko bread crumbs
  • 3 tbsp. olive oil
  • 1 bunch radishes
  • 1 jalapeño
  • 1/2 sweet onion
Instructions

Cod Cakes with Orange and Radish Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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