Cod Cakes
Ingredients
- Salt
- Bay leaves
- Lemon wedges
- Black peppercorns
- 5 pounds cod fillets
- 3 pounds Yukon Gold potatoes, peeled and quartered
- 2 Spanish onions, diced
- Canola oil, for pan-frying
- 4 cups sour cream
- 1 cup diced fresh chives
- 1 cup Dijon mustard
- 1 cup chopped scallions
- 1/2 cup Worcestershire sauce
- 3 tablespoons Old Bay seasoning
- 1 tablespoon garlic powder
- 1 tablespoon white pepper
- 1 pound panko breadcrumbs
- Butter, for pan-frying
Instructions
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