Crispy Cod Cakes with Almond Pepper Vinaigrette

Crispy Cod Cakes with Almond-Pepper Vinaigrette

Crispy Cod Cakes with Almond-Pepper Vinaigrette

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lb. cod (or haddock) fillets, cut into chunks
  • 1/3 c. basil, packed fresh
  • 3 garlic gloves, crushed with press
  • 1/2 tsp. smoked paprika
  • 1 large egg, beaten
  • 1 c. panko
  • 2 tbsp. vegetable oil
  • 1/3 c. salted almonds
  • 5 tbsp. sherry vinegar
  • 5 tbsp. olive oil
  • 1/3 c. roasted red peppers
  • Salad greens, for serving
Instructions

Crispy Cod Cakes with Almond-Pepper Vinaigrette serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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