Rum Raisin Apple Pie
Ingredients
- 3 tablespoons dark rum
- 1/3 cup raisins
- 2/3 cup packed light brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon finely grated fresh lemon zest
- 1/2 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- 6 medium apples, ranging from sweet to tart (2 1/2 lb)
- Pastry dough for a double-crust > pie
- 1 tablespoon unsalted butter, cut into small pieces
- 2 teaspoons milk
- 1 tablespoon sanding sugar
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