Apple Tart
Ingredients
- 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed
- All-purpose flour, for surface
- 1 large egg, lightly beaten, for egg wash
- 1/2 cup fresh or good-quality applesauce
- 3 Granny Smith apples, peeled, cored, and cut into thin wedges
- 1 ounce (2 tablespoons) unsalted butter, melted
- 2 tablespoons sanding sugar, for sprinkling
- 2 tablespoons apricot preserves
- 1 tablespoon water
- Confectioners' sugar, for dusting (optional)
- Whipped cream, for serving (optional)
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