Concord Grape Jam Tart
Ingredients
- 2 cups all-purpose flour, plus more for surface
- 1/4 cup granulated sugar
- 3/4 teaspoon coarse salt
- 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup ice water
- 1 large egg, lightly beaten
- Coarse sanding sugar, for sprinkling
- Creme fraiche, for serving
- 1 1/2 pounds Concord grapes, stems removed
- 3 tablespoons fresh lemon juice
- 1 cup granulated sugar
- Salt
- 1/4 cup ice water
- 2 cups all purpose flour plus more for surface
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