Flash fried Brussels sprouts with garlic and lime
Ingredients
- 1 large garlic clove, skinned and crushed (I use a microplane grater)
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground cayenne
- 1 1/2 tablespoons lime juice
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds Brussels sprouts, rinsed, patted dry, trimmed, and cut in half lengthwise
- Canola or peanut oil for deep frying
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