Pan Fried Red Snapper With Tarragon Tartar Sauce

Ingredients

• Tarragon Tartar Sauce:
• 1/2 cup mayonnaise
• 1 1/2 tablespoons finely chopped cornichons
• 2 pickled onions from the cornichons jar, finely chopped
• 2 teaspoons finely chopped tarragon
• 1 teaspoon fresh lemon juice
• Kosher salt and freshly ground pepper
• Fish and Assembly:
• 4 (6-ounce) red snapper fillets or walleye, skin removed
• Kosher salt and freshly ground pepper
• 2 Udi's plain bagels, set out overnight to stale, then ground in a food processor and sifted, or plain breadcrumbs
• 1 large egg
• 3/4 cup whole milk
• 1 cup Cup4Cup gluten-free flour
• 2 1/2 teaspoons paprika
• 1 1/2 teaspoons garlic powder
• Neutral oil, for frying
• 4 tablespoons unsalted butter
• Lemon wedges, for serving

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