Sour Cherry and Apricot Tart

Sour Cherry and Apricot Tart

Sour Cherry and Apricot Tart

By SippitySup
Serves 4

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Details
  • Servings:   4
  • Calories:   199
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   37g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
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Ingredients
  • 1 batch pasta frolla (see recipe)
  • 1 pound sour cherries (pitted)
  • 1 pound ripe apricots (pitted and chopped into 3/4‑inch chunks)
  • ⅓ cup granulated sugar
  • 1 tablespoon corn starch
  • ½ teaspoon kosher salt
Instructions

Sour Cherry and Apricot Tart serves 4 original recipe by SippitySup.

View original preparation instructions

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