Cheddar Parmesan Crackers
Ingredients
- 4 ounces cheddar, coarsely grated
- 2 ounces Parmesan, finely grated
- 3/4 cup all-purpose flour
- 1/4 teaspoon dry mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 4 tablespoons (1/2 stick) unsalted butter, softened and cut into small pieces
- 2 tablespoons water, plus more if needed
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