Lemon Mustard Dill Egg Salad
Ingredients
- 2 hard boiled eggs (boiled for 10 minutes and cooled)
- 2 scant tablespoons mayonnaise
- ½ teaspoon english mustard powder (or use regular mustard)
- 2 or 3 generous squeezes of lemon juice
- Fresh dill, about a tablespoon (snipped with scissors)
- One stalk of celery, finely diced
- 4 cornichons, finely diced
- Freshly ground pepper
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