Homemade Wheat Thins Recipe

Name: Homemade Wheat Thins Recipe
Ingredients: For the Glaze:; 2 ounces light corn syrup (about 3 tablespoons; 55g); 1/4 ounce barley malt syrup (about 1 1/2 teaspoons; 7g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 ounce hot water (about 2 tablespoons; 30g); For the Crackers:; 5 ounces whole wheat flour, plus more for dusting (about 1 cup, spooned; 140g); 2 1/2 ounces sugar (about 1/3 cup; 70g); 1 1/2 ounces bread flour (about 1/4 cup, spooned; 40g); 3/4 ounce toasted wheat germ (about 3 tablespoons; 20g); 1/2 teaspoon ground turmeric; 1/2 teaspoon (2g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use half as much by volume or use the same weight; 1/2 teaspoon cream of tartar; 1/4 teaspoon baking soda; 1 ounce refined coconut oil, solid but creamy (about 2 tablespoons; 30g); 1/4 ounce barley malt syrup (1 1/2 teaspoons; 7g); 3 ounces water (about 1/3 cup plus 1 tablespoon; 85g)