Lemon Thins
Ingredients
- 1 ¼ cups whole-wheat pastry flour or all-purpose flour
- ⅓ cup cornstarch
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar, divided
- 2 tablespoons butter, softened
- 2 tablespoons canola oil
- 1 large egg white
- 1 ½ teaspoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- 3 tablespoons lemon juice
Instructions
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