Salmon Wellington

Salmon Wellington

Salmon Wellington

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   1290
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   43g
  • Fat Total:   104g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound butter
  • 1 to 2 lemons, juiced
  • 2 to 3 garlic cloves, crushed
  • 2 boxes puff pastry
  • 1 (4 to5 pound) salmon fillet
  • 1 medium can asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente
  • 1 medium can artichoke hearts, drained
  • 3 tablespoons capers in brine, drained
Instructions

Salmon Wellington serves 8 original recipe by Food Network.

View original preparation instructions

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