Salmon Wellington
Ingredients
- 6 tablespoons butter
- 3 leeks, washed and sliced
- 1 red onion, finely sliced
- 2 tablespoons dried tarragon
- 1/2 cup white wine
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 puff pastry sheets, thawed
- Flour, for dusting surface
- 1 egg plus 2 teaspoons water, for egg wash
- 1 (3-pound) salmon fillet, skin removed
- Dijon Whipped Cream, recipe follows
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