Buffalo Chicken Sushi Roll
Ingredients
- 0.5 pound fully cooked breaded chicken breast tenderloins
- 0.25 cup hot pepper sauce
- 4 sheets nori (dry seaweed)
- 4 cups cooked sushi rice
- 1 carrot, peeled and cut into 4-inch matchsticks
- 1 celery stalk, cut into 4-inch matchsticks
- 0.25 cup spicy mayonnaise
- 0.25 cup French-fried onions (such as French's®)
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