Peas and Asparagus with Arugula Pesto

Peas and Asparagus with Arugula Pesto

Peas and Asparagus with Arugula Pesto

By Honest Cooking
35 minutes

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups freshly shelled peas
  • 1 cup asparagus – diced
  • ½ cup arugula pesto (recipe below)
  • Olive oil
  • Salt/pepper to taste
  • 1 bunch arugula
  • ¼ cup pine nuts – toasted
  • ½ cup olive oil
  • ¼ cup parmesan cheese
  • Salt/pepper to taste
Instructions

Peas and Asparagus with Arugula Pesto serves 6 original recipe by Honest Cooking.

View original preparation instructions

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