Flours Famous Sticky Buns

Ingredients

• 3/4 cup (1 1/2 sticks; 170 grams, 6 ounces) unsalted butter
• 1 1/2 cups (345 grams) firmly packed light brown sugar
• 1/3 cup (110 grams) honey
• 1/3 cup (80 grams) heavy cream
• 1/3 cup (80 grams) water
• 1/4 teaspoon kosher salt
• Basic Brioche Dough, recipe follows
• 1/4 cup (55 grams) light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1/8 teaspoon ground cinnamon
• 1 cup (100 grams) pecan halves, toasted and chopped
• 2 1/2 cups (350 grams) unbleached all-purpose flour, plus more if needed
• 2 1/4 cups (340 grams) bread flour
• 1 1/2 packages (3 1/4 teaspoons) active dry yeast or 1-ounce (28 grams) fresh cake yeast
• 1/3 cup plus 1 tablespoon (82 grams) sugar
• 1 tablespoon kosher salt
• 1/2 cup cold water
• 6 eggs
• 1 3/8 cups (2 3/4 sticks; 310 grams) unsalted butter, at room temperature, cut into 10 to 12 pieces

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