Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons prepared horseradish, drained
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- Hot sauce, for the sauce
- Kosher salt
- 1 teaspoon baking soda
- 2 cups sauerkraut, drained well
- All-purpose flour, for dusting
- 2 teaspoons caraway seeds
- 1 1/2 pounds store-bought pizza dough, at room temperature (see Cook's Note)
- 1 pound thinly sliced pastrami
- 8 ounces thinly sliced Swiss cheese, quartered
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