Ingredients
- 5 tablespoons olive oil
- 1 pound beef flank steak
- Kosher salt and freshly ground black pepper
- One 8-ounce container button mushrooms, thinly sliced
- 2 medium yellow onions, thinly sliced
- 2 medium Cuban or banana peppers, seeded and thinly sliced
- All-purpose flour, for dusting
- 1 1/2 pounds store-bought pizza dough (see Cook's Note)
- 2 cups grated American cheese (6 ounces)
- 2 cups grated provolone (6 ounces)
- 1 large egg, beaten, for egg wash
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