Chocolate Croissants Pains au Chocolat
Ingredients
- 1½ cups warm whole milk (105°–110°)
- ¼ cup (packed; 50 g) light brown sugar
- 1 Tbsp. plus ¼ tsp. active dry yeast
- 3¾ (369 g) cups all-purpose flour, plus more
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 3 sticks (1½ cups ) chilled unsalted butter
- 32 dark chocolate batons (about 6 oz.)
- Special Equipment: A spray bottle with water
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