Ingredients
- 1 pound spicy Italian sausage, casings removed
- 1/4 cup olive oil
- One 8-ounce container button mushrooms, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 medium green bell pepper, stemmed, seeded and thinly sliced
- 1 medium red onion, thinly sliced
- 1/4 cup pitted black olives, quartered
- All-purpose flour, for dusting
- 1 1/2 pounds store-bought pizza dough (see Cook's Note)
- One 6-ounce package sliced pepperoni
- 4 slices deli ham, each cut into 8 strips
- 1 cup store-bought marinara sauce
- 3 cups grated mozzarella (9 ounces)
- 1 large egg, beaten, for egg wash
- 1 teaspoon garlic powder
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