Ingredients
- 2 pounds ground beef chuck
- 12 ounces American cheese slices (about 30 slices)
- All-purpose flour, for dusting
- 1 1/2 pounds store-bought pizza dough, at room temperature (see Cook's Note)
- 5 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 medium red onion, finely chopped
- 12 strips cooked bacon, broken in half
- One 32-ounce jar dill pickle chips (35 to 40 chips)
- Sesame seeds, for garnish
- 1/2 cup mayonnaise
- 1 teaspoon dried onion flakes
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
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