Cauliflower Brussels Sprouts and Smoked Gouda Garbage Bread
Ingredients
- 1 head cauliflower, trimmed, cored and broken into medium florets (1 1/2 pounds)
- 10 Brussels sprouts, trimmed and quartered (8 ounces)
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 2 cups grated sharp Cheddar (6 ounces)
- 2 cups grated smoked gouda (6 ounces)
- 1 cup grated mozzarella (4 ounces)
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- All-purpose flour, for dusting
- 1 1/2 pounds store-bought pizza dough (see Cook's Note)
- 1 large egg, beaten, for egg wash
Instructions
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