Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Frito y Salsa Criolla
Ingredients
- 1 pound all-purpose flour
- 3 ounces powdered milk
- 1 teaspoon salt
- 1 1/2 tablespoons baking powder
- 4 ounces solid vegetable shortening
- 1 cup ice water
- Olive oil, for frying dough, plus 4 tablespoons
- 9 eggs
- Salt and pepper
- 2 medium ripe plantain
- 3 large Spanish onions, sliced
- 2 red peppers, roasted and sliced
- 1/2 teaspoon crushed garlic
- 1 teaspoon chopped cilantro
Instructions
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